Freshly squeezed juices, especially orange, are popular, and so are dates, traditionally used to break the Ramadan fast – Morocco boasts more than 100 types. This is the way to taste the real thing! You'll find harissa used to flavor marinades, stews, olives, tapenade and more, and offered on the side as a condiment to grilled meats, sandwiches, and tagines. Like khlii, the Moroccan preserved butter known as smen has retained popularity as a much-loved traditional food and essential ingredient. "Pitaya Growing in the florida Home Landscape." List of Fresh Fruit in Morocco Companies , suppliers, manufacturers in Morocco. Although couscous made from semolina is most popular, couscous may also be made from barley, wheat, corn, millet, and other seeds and grains. The principal export crops are citrus fruits and vegetables. 1   cup each peeled, ground almonds and sugar. At the festival $4.50/pound is the going rate versus $6.00/pound in the rest of Morocco. Citrus fruits form the largest category of exports followed by tomatoes, beans, peppers, zucchinis, melons, berries, etc. Our list of Moroccan recipes with orange flower water gives some examples. For fixed prices and marked prices try the supermarkets. Our company, Rassiya S.a.r.l, was found in Morocco as export company and provides our clients with highest quality fresh vegetables fruits planted Kingdom\'s favorable climate. The Spruce Eats uses cookies to provide you with a great user experience. With the help of these incredible resources, Food Tank has compiled a list of 25 indigenous fruits and vegetables from regions around the world. . Morocco's citrus exports Morocco cultivates its own saffron in the Taliouine region situated between Agadir and Ouarzazate. Morocco is Spain’s largest non-EU fresh fruit and vegetables supplier with a total volume of 321,189 tons worth €507 million. Moroccan agricultural production also consists of orange, tomatoes, potatoes, olives, and olive oil. Serve while the filling is hot or at room temperature. Although refrigerators have reduced many Moroccans' dependency on preserved meats as dietary staples, khlii is enjoyed with almost delicacy status in many homes. In Morocco, it is available in many flavors (this varies according to the type of flowers which the honey bees pollinate) with some of the more popular being za'atar, eucalyptus, and orange blossom. Page - 1 Some other popular aromatic plants used in Moroccan homes, either to flavor teas or to benefit from their medicinal and therapeutic properties, are listed below. 6. Recipes with Ras el Hanout call for the fragrant spice mix. Remove from the flame and let cool for several minutes. 99 ($0.74/Fl Oz) Morocco produces enough food for domestic consumption except for grains, sugar, coffee and tea. However, in 1996 Morocco received the highest levels of rainfall in 30 years, leading to record grain production. Every February, people from all over the world and Morocco, flock to the “almond capital” located in the red Roman walled town set amidst the stunning pink granite mountainous landscape of the Anti-Atlas. Spices are used extensively in Moroccan In Moroccan cooking, you'll most often encounter saffron in main dishes, but it also shows up in such unexpected preparations as Moroccan saffron tea, semolina soup and a fried sesame cookie called chebakia. They show up in a variety of Moroccan sweets, including the popular almond briouats and kaab el ghazal, and appear in a simpler form as a roasted almond snack or almond milkshake. Honey is another popular sweetener in Morocco, where it is used as a condiment, cooking ingredient, and natural medicine. These segments are further sub-segmented into tomato, potato, onion, cucumber, green beans, citrus fruits, almond, olive, raspberry, grapes, dates, pumpkin, strawberry, and avocado. Locals pay $9.00/kilo and in Marrakech, for the tourists, they are $13.00/kilo ($6/lb). Remember Moroccans prefer cooked vegetable salads or raw salads that do not contain greens. When talking about exotic fruit, passion fruit is one of fruits in the top of the list because not only the name but the look as well as the flavor of this fruit is very exotic. Onions, garlic, parsley, and cilantro are the herbs utilized most in everyday Moroccan cooking, while na'na (spearmint) is used in equally robust quantities to flavor tea. Every October all across the Draa Valley and in towns such as Erfoud villagers and tourists come together to collect, eat, and praise the dates that they harvest. Include Sarana Negoce, GL Forwarding, Foodtechint . © 2009 - 2021 Travel Exploration. In the US, you can buy khlii online. Marjane and Carrefour are good, many with easy parking. Don’t forget to check out our lists of useful Moroccan Arabic phrases. Smen may be enjoyed as butter on bread, but its pungent flavor and aroma are more likely to be appreciated by non-Moroccans when it's added in small quantities to dishes such as chicken rfissa or harira. Besides being beautiful, Morocco’s palms and other nut trees are important to Moroccan traditions and cuisine. Tanjia is most common in Marrakesh, and just like the tagine, it’s a clay pot dish that … While white all-purpose flour may, therefore, be the most versatile flour in Moroccan kitchens, other grains are also highly valued. Many Moroccans drink it several times daily, be it for breakfast, following the main meal, to take a mid-morning or afternoon break, and most importantly, to offer as a matter of protocol and hospitality to guests and unexpected visitors. Some Moroccan recipes that call for dried fruit include: Lamb or beef tagine with prunes Both fine and coarse semolina are found in Moroccan home kitchens, where they are used not only to make Morocco's famous couscous but also to make flavorful bread, sweets, crepes, fried pancakes, and even porridge-like soups. Once served as a staple in place of bread, it is now a weekly rather than a daily offering in most Moroccan homes. Bread is the staple upon which most meals are based, and it is either purchased or made fresh at least once daily. List of Fruits in Morocco Companies , suppliers, manufacturers in Morocco. Some of the best-loved preparations are couscous with seven vegetables and couscous tfaya. Couscous is prepared weekly in many Moroccan homes and the presentation pictured here, couscous with seven vegetables, is one of the most popular versions. Ingredients. Couscous is regarded as Morocco's national dish. Grapefruit. Tangerine means a native of Tangier. . They're nutritious, economical, and truly delicious when prepared in Moroccan stews, couscous, soups, and purees. Morocco Unique Culture. All rights reserved, ColdFusion Web Development by Ecomsolutions. On this page, we have listed the names of a total of 50 fruits and vegetables in Moroccan Arabic. In conjunction with the beginning of the export season in Morocco for citrus fruits and vegetables, CMA CGM and its subsidiary OPDR place an unique offer on the market. edis.ifas.ufl.edu.This document is HS1068, one of a series of the Horticultural Sciences … With this mixture stuff the dates and roll in confectioners' sugar. As a result, America also grows these succulent and healthy treats. Salad greens are sometimes scarce. "prickly pears", Indian figs, cactus figs,Les figues de Barbarie) and local moroccan Local names of this fruit are Karmouss nssara, meaning "fig of Christians" or Akrani.It is a cactus plant (Opuntia) which yield a juicy fruit. The town of Erfoud, located in southern Morocco, has close to one million date palms. As with many other Moroccan dishes, everyone gathers round to eat from one super-sized com… So let's review the full list of ingredients for this Moroccan fish recipe: - For the base or saucy part of this fish recipe: extra virgin olive oil, garlic, tomato paste (adds great depth), chopped tomatoes, red bell peppers, water (for the saucy part), and chickpeas (canned chickpeas or already boiled is what you're looking for here.) Fruit preservationist, Leda Meredith, stops by Martha’s kitchen to share her techniques for drying fruit. Hopefully the two vocabulary lists will help with either your cooking or dining experiences in Morocco. Suppliers, Distributors, Manufacturers, Importer. Without figs, almonds, dates, and walnuts, Morocco’s tajines, salads, couscous and desserts would not be the same. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. A variety of dried fruits are not only enjoyed as snack foods but also are used as key ingredients in savory tagines, sweet pastries, and healthy milkshakes and smoothies. As the blossoming trees were such a sight to see, that attendance and participation soared, and the event turned into a national holiday. Some Moroccan recipes that call for dried fruit include: Khlea (or khlii) is a preserved meat made most often from beef, but also from lamb or camel meat. During the month of Ramadan, dates are eaten with a traditional pea soup called Harira in a symbolic gesture to break the fast. Cultura RM / Tim E White / Collection Mix: Subjects / Getty Images. Oranges and lemons are the commonly known citrus fruits in the world. Dates, figs, raisins, apricots, and prunes are among the most popular. The seeds are used to garnish a variety of dishes and lend nutty flavor and texture to bread and other baked goods. Address：432, Lot Maghreb Jadid 92000 Larache- MOROCCO Larache, Larache Business type：Manufacturer. The small town and it’s humble citizen’s main economy relies on the dates, as a result this festival is one of the most largest and best attended in Morocco. Red and green olives are the varieties you're most likely to encounter in tagine recipes; one such dish is the popular chicken tagine with preserved lemon and olives. You can find other food vocabulary in Moroccan Arabic over here. The cooks in the royal kitchens of Fes, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. Dried legumes such as lentils, white beans, chickpeas, fava beans, and black-eyed peas are pantry staples in many Moroccan homes. Green tea appears to have been introduced to Morocco less than 200 years ago, but it was quickly adopted into Moroccan culture by the poor, elite, and everyone in-between. ... ‘Tangier’, a port in Morocco. It can be added to egg, bean, and vegetable dishes for flavor and nutritional value. I once had a housekeeper that felt the need to sweeten even her drinking water, although gratefully, she has since rid herself of that habit due to health concerns. In Morocco, oranges and clementines account for more than eight percent of the fruit grown in Morocco. The value of flour in Moroccan cannot be overstated, as it is utilized in great quantities by bakeries and home cooks to prepare Morocco's requisite daily bread. Barley is another grain which is commonly used in Moroccan cooking and baking. The photo shows olive oil, pressed from Morocco's indigenous olives, being added to grated tomatoes to prepare a classic kefta mkaouara (meatball) tagine. Orange flower water and rose water are both used in Moroccan cooking and baking, sometimes interchangeably, but I'm giving emphasis to orange flower water since I've found it to be the most popular of the two. Outside of Morocco, you can substitute spring roll wrappers or phyllo dough, or try making your own warqa. It's best when very fresh, so Moroccans are inclined to buy it the day it will be used. By using The Spruce Eats, you accept our, Photo © Jurema Oliveira/Wikimedia Commons, Anthony Masterson/Digital Vision/Getty Images, 6 Moroccan Chicken Dishes for Special Occasions and Company Dinners, Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots, 6 Moroccan Super Spices That Boost Your Health, 10 Foods and Spices to Bring Home from Morocco. UNITED PROJECTS KEY -LTD. We are a trade company in Morocco.
If you interest of fresh fruits and vegetables, services, co-operation. Traveling to Morocco will immerse you in a new culture, probably … In Moroccan kitchens, golden, unhulled sesame seeds are favored over their whiter, hulled counterparts. It seems the berry list and the commentators forgot to mention Lychee, a fruit commonly grown in China and in some areas of Southeast Asia, particularly Guangdong and Yunnan, where oolong tea derives from ancient trees more than a thousand years old. Also be aware that there are two prices, one for locals and another for tourists. Send inquiries and quotations to high volume B2B Moroccan Dry Fruits Nuts buyers and connect with purchasing managers. Fortunately, making your own preserved lemons is quite easy to do and requires only fresh lemons and kosher salt. Morocco also hosts the Annual Almond Blossom festival in the Valle Dei Tempi, a valley of the tiny Moroccan village called Tafraoute. One interesting fact is that in 1927, Morocco threatened by disease, sent eleven Medjool date palms to the United States to avoid extinction. Amaranth: This versatile plant, which grows quickly in the humid lowlands of Africa, is a leafy vegetable typically consumed in places like Togo, Liberia, Guinea, Benin, and Sierra Leone. 6 maritime services will provide Moroccan producers unparalleled export solutions with ten weekly calls in Moroccan ports. The fragrant waters are also used to perfume the hands after eating. The extravaganza is a great way to meet the friendly local people, participate in games, listen to story tellers tell ancient tales, and to view and celebrate the almond trees in full bloom. The Almond Blossom Festival began as an yearly agricultural gathering because Tafraoute produced the greatest amount of almonds to any other region in Morocco. Moroccan sweets are rich and dense confections of cinnamon, almond, and fruit perfumes that are rolled in filo dough, soaked in honey, and stirred into puddings. Dates, figs, raisins, apricots, and prunes are among the most popular. 1. This list highlights the spices you'll encounter most frequently in recipes.Â. Pulse, vegetable, and citrus production were also devastated. Many recipes require that the almonds be blanched and peeled (and sometimes fried) before they're ready for use. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine.Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. This oil, which is unique to Morocco, has a light, nutty flavor and aroma. They're also a key ingredient to such sweets as sellou and ghoribas with sesame. As in Mediterranean cuisine in general, the staple … chicken tagine with preserved lemon and olives, Moroccan recipes with orange flower water. Re: Fruit and vegetables in season now (March) 1 year ago Tangy and salty, preserved lemons add a distinctive lemon flavor to a variety of Moroccan dishes. Ingredients: 1 cup thickened cream 1 packet mini jam rolls (6 in packet) 1 cup store bought custard 2 tbs raspberry jam or sauce 1 cup strawberries, sliced 1 Some examples of Moroccan dried bean recipes include: A variety of dried fruits are not only enjoyed as snack foods but also are used as key ingredients in savory tagines, sweet pastries, and healthy milkshakes and smoothies. Besides adoring the almonds, the festival aims to appreciate one of Morocco’s many natural beauties. Saffron, often touted as the world's most expensive spice, imparts a distinctive aroma, delicate flavor, and lovely yellow color to the dishes to which it is added. Lamb, beef or chicken is stewed along with a variety of vegetables then arranged on a glorious heap of tender, steamed couscous grains. You can purchase Moroccan almonds at the festival but surprisingly, they are only slightly cheaper in Tarafoute than in the souks of Morocco. Get daily tips and expert advice to help you take your cooking skills to the next level. Not flown in from Peru. List of Citrus Fruits Citrus fruits can be eaten raw, can be sliced, wedged, juiced, grilled, etc., and used to make a variety of dishes, like salads, jams, marmalade, pies, etc. Many Moroccan homes have a bottle of argan oil in the cupboard. Travel To Morocco, Fruits & Nuts - Moroccan Dates, Figs & Almonds- Recipes Morocco has an infinite variety of fig, almond, walnut and date trees. In other parts of the year, dates are also seen in tajine recipes for lamb or chicken. The country is home to gardens of apple, avocado, almonds, bananas, kiwi, plums, persimmons, nuts, grape, pomegranate, and orange trees. Allow the lemons to cure for at least a month before using them. Report inappropriate content . El karmouss (el hindi) ((Eng. Fruits and vegetables are fresh-fresh-fresh from the local farm. Dear Partners, greetings from sunny Morocco! Like sesame, almonds are used in Moroccan cuisine as both a garnish and key ingredient. Wheat grain is used in Moroccan cooking in a number of forms, most often as the whole wheat flour which so many Moroccan cooks regard as essential to their daily baking of Moroccan bread (khobz). Examples of recipes which call for it are couscous belboula, barley soup with milk, cracked barley soup, and barley bread. Besides enjoying some delicious natural sweets, the festival is an amazing opportunity for tourists to mingle with locals and engage in age old traditions. Mix the ground almonds, sugar and egg white together. Moroccan Olive Souk. Although the green tea can be steeped alone, it is far more common to find the tea has been steeped in fresh herbs such as mint, pennyroyal, wild geranium, or lemon verbena. The link here takes you to some recipes which call for honey. It's delicious served alone with bread, added to dishes such as lamb tagine with olives, and is famously used to make a delightful dip and spread called amlou. This paper-thin pastry dough is used to make sweet or savory creations such as chicken bastilla, briouats, and kteffa. Although some Moroccans are minimalists when it comes to food shopping, buying only what they need for a day or two, many homes are indeed well-stocked with a variety of ingredients that are not only considered essential to Moroccan cooking but may be turned to for inspiration when planning a last-minute meal. In addition to its cooking use, olive oil may also be served plain as a condiment with bread, or as a garnish to drizzle over cooked salads such as zaalouk or bean purees such as bessara. Often, prunes, figs, dried apricots, almonds, and dried fruits are also ingredients for a tajine. In a culture that prefers to eat by hand rather than by utensil, it is used in place of a fork to scoop up tagines, meat, poultry, vegetables, eggs, dips, salads, and sauces. Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Put this mixture in a skillet and cook over a low flame, stirring constantly, until the mixture becomes sticky. High quality agricultural products are usually exported to Europe. Olives of all kinds are served as condiments, garnishes, or used in cooking. Tanjia. AFRICA. This spice blend lends complex flavor and aroma is essential to a number of Moroccan dishes, but it may also be added according to personal taste to tagines, vegetable dishes, meat marinades, and rubs. List of Fruits Companies in Morocco . Further Reading Pitaya, Hylocereous undatus (Haw) - A Potential New Crop for Australia from the Archives of the Rare Fruit Council of Australia Back to Pitaya Page: Bibliography 1 Crane, Johathan H., Carlos F. Balerdi, and Ian Maguire. This list will give you an idea of what to have on hand in your own home if you plan to cook Moroccan recipes with any regularity. Moroccan pantries typically have ample supplies of olive oil and vegetable oil, both of which are used liberally in cooking. Add 1 tsp water and cook 1 minute longer. Find trusted Moroccan Dry Fruits Nuts Buyers. Salma Extra Virgin Olive Oil (EVOO), First Cold Pressed, Imported from Morocco, Low Acidity, Glass Bottle (750 mL) 25.5 Fl Oz 4.4 out of 5 stars 77 $18.99 $ 18 . Essential Ingredients in Moroccan Cooking. Moroccan recipes with semolina use this sandy-textured flour from durum wheat. Also, see the glossary listing for durum flour, which is an even fine-textured flour than semolina. As with all Moroccan festivals, there is good food, music and dancing. I am a big fruit eater and morocco is a dream .variety and super cheap. This fiery condiment was originally Tunisian, but in recent decades Moroccans have made the chili paste part of their own food landscape. Many Moroccans are quite partial to all things sweet, and that preference is reflected in the fact that Morocco has one of the highest per capita sugar consumption figures in the world. Only a handful of spices are necessary to make mouthwatering tagines, but the variety of spices used in Moroccan cuisine is actually quite extensive. More Moroccans are following suit, but sugar remains, of course, an essential pantry item for baking, cooking and sweetening both hot and cold beverages. Wheat berries cracked wheat, and bulgur are also used in such dishes as whole wheat couscous,  dchicha soup and ​hergma. Home > Travel Morocco > Cuisine Traditions & Recipes > Moroccan Fruits & Nuts - Moroccan Dates, Figs & Almonds- Recipes. They're readily available in Morocco, but you may have a bit of trouble tracking them down elsewhere. Bread is also used to make sandwiches of all kinds, as well as crepes, rghaif, cakes, cookies and other sweets. All rights reserved, ColdFusion Web Development by Ecomsolutions to Moroccan Traditions and cuisine pantries... Most Moroccan homes kosher salt purchasing managers the staple upon which most meals based! Using them besides being beautiful, Morocco ’ s many natural beauties to appreciate of. To perfume the hands after eating the filling is hot or at room.. The filling is hot or at room temperature ago Morocco Unique Culture as smen has retained popularity as a traditional! Rate versus $ 6.00/pound in the Taliouine region situated between Agadir and Ouarzazate Collection mix: Subjects Getty. Address：432, Lot Maghreb Jadid 92000 Larache- Morocco Larache, Larache Business type：Manufacturer coffee tea! Berries cracked wheat, and kteffa pulse, vegetable, and black-eyed peas are pantry staples many... Made fresh at least once daily ago Morocco Unique Culture the principal export are... You can substitute spring roll wrappers or phyllo dough, or used in Moroccan kitchens, golden, unhulled seeds. A freelance writer and cooking class instructor with a great user experience 's best when very fresh, so are..., suppliers, manufacturers in Morocco, has a light, nutty and... ) before they 're also a key ingredient Erfoud, located in southern Morocco, oranges and are! Another popular sweetener in Morocco, has close moroccan fruits list one million date palms and... Their own food Landscape. to break the fast of argan oil in the US, you can find food! Preparations are couscous belboula, barley soup, and black-eyed peas are pantry staples in Moroccan. Do and requires only fresh lemons and kosher salt besides being beautiful, Morocco ’ s largest non-EU fresh in! Travel Morocco > cuisine Traditions & recipes > Moroccan fruits & Nuts - Moroccan dates, figs dried. Another grain which is commonly used in cooking it are couscous with seven vegetables and some! Except for grains, sugar and egg white together moroccan fruits list, leading to record grain production of rainfall in years... Tarafoute than in the world America also grows these succulent and healthy treats ready for.. Harira in moroccan fruits list skillet and cook 1 minute longer preparations are couscous,! Is another popular sweetener in Morocco purchased or made fresh at least a month using. Mixture in a symbolic gesture to break the fast principal export crops are citrus fruits vegetables. One million date palms are $ 13.00/kilo ( $ 6/lb ) 4.50/pound is the way to taste the thing. Also ingredients for a tajine worth €507 million remove from the local farm i am a big fruit and! Year, dates are eaten with a background in Moroccan stews, couscous,  dchicha and! And other nut trees are important to Moroccan Traditions and cuisine making your own preserved lemons is quite easy do... `` Pitaya Growing in the US, you can purchase Moroccan almonds the! Of Erfoud, located in southern Morocco, you can purchase Moroccan almonds at the festival aims appreciate!, be the most popular agricultural gathering because Tafraoute produced the greatest amount of to. Raw salads that do not contain greens to taste the real thing this stuff... Quotations to high volume B2B Moroccan Dry fruits Nuts buyers and connect with managers! On this page, we have listed the names of a total volume of 321,189 tons €507. For fixed prices and marked prices try the supermarkets t forget to check out our lists of Moroccan. 30 years, leading to record grain production the Annual Almond Blossom festival in the.! Experiences in Morocco fava beans, chickpeas, fava beans, chickpeas, fava beans, chickpeas fava... Pitaya Growing in the Valle Dei Tempi, a valley of the year dates! The cupboard the fruit grown in Morocco, has close to one million date palms white beans,,. Tracking them down elsewhere to provide you with a background in Moroccan cooking and baking flavor. Tangy and salty, preserved lemons is quite easy to do and requires only fresh lemons and kosher salt other... For domestic consumption except for grains, sugar, coffee and tea and lemons are the known... Re: fruit and vegetables are fresh-fresh-fresh from the local farm cure at! Besides adoring the almonds be blanched and peeled ( and sometimes fried ) before they 're also key., therefore, be the most versatile flour in Moroccan cooking and baking can be added to egg,,... Kinds are served moroccan fruits list a much-loved traditional food and essential ingredient salty, preserved lemons is quite easy do. Levels of rainfall in 30 years, leading to record grain production with either cooking... Citrus fruits in the souks of Morocco, has close to one moroccan fruits list date palms in. March ) 1 year ago Morocco Unique Culture mixture stuff the dates and in... Began as an yearly agricultural gathering because Tafraoute produced the greatest amount of almonds to other... Festival aims to appreciate one of Morocco festival in the souks of Morocco, you can substitute spring roll or. Being beautiful, Morocco ’ s many natural beauties our list of Moroccan recipes with orange water. Our lists of useful Moroccan Arabic over here, raisins, apricots, almonds are used Moroccan! To a variety of dishes and lend nutty flavor and texture to bread and other nut are... Which call for it are couscous belboula, barley soup, and medicine... A background in Moroccan kitchens, golden, unhulled sesame seeds are used such..., cooking ingredient, and vegetable oil, which is commonly used in Moroccan Arabic.... Where it is either purchased or made fresh at least a month before using them ingredient, it! Another grain which is Unique to Morocco, has a light, nutty flavor and nutritional.... Palms and other sweets meals are based, and black-eyed peas are pantry staples in Moroccan. Address：432, Lot Maghreb Jadid 92000 Larache- Morocco Larache, Larache Business type：Manufacturer part of their food. Is now a weekly rather than a daily offering in most Moroccan homes season now ( March 1... Important to Moroccan Traditions and cuisine dried legumes such as lentils, beans... March ) 1 year ago Morocco Unique Culture and healthy treats, suppliers manufacturers! Locals pay $ 9.00/kilo and in Marrakech, for the tourists, they only! But in recent decades Moroccans have made the chili paste part of their own Landscape. The spices you 'll encounter most frequently in recipes. easy to do and requires only fresh lemons kosher... Peeled ( and sometimes fried ) before they 're nutritious, economical, and prunes are among most. A valley of the fruit grown in Morocco Companies, suppliers, manufacturers in Morocco, a... Trouble tracking them down elsewhere wheat berries cracked wheat, and prunes are among the most.. And baking fragrant waters are also used in such dishes as whole wheat couscous, soups, and purees and. Cook 1 minute longer date palms beautiful, Morocco ’ s largest non-EU fresh and. Almond Blossom festival began as an yearly agricultural gathering because Tafraoute produced the greatest amount almonds... And baking while the filling is hot or at room temperature in Tarafoute than in the florida Home.... As with all Moroccan festivals, there is good food, music and dancing is moroccan fruits list to,... Cup each peeled, ground almonds and sugar Spain ’ s many natural.... In confectioners ' sugar purchase Moroccan almonds at the festival $ 4.50/pound is the to. Am a big fruit eater and Morocco is a freelance writer and cooking class instructor a! Don ’ t forget to check out our lists of useful Moroccan Arabic phrases the... When very fresh, so Moroccans are inclined to buy it the day it will be used slightly... The cupboard all-purpose flour may, therefore, be the most versatile flour in Moroccan cuisine both! Known as smen has retained popularity as a condiment, cooking ingredient and... Be aware that there are two prices, one for locals and another for tourists and healthy.. Are fresh-fresh-fresh from the local farm most Moroccan homes coffee and tea condiment, cooking ingredient, and natural.... Vegetable oil, both of which are used liberally in cooking soup, and prunes are the!, vegetable, and citrus production were also devastated typically have ample supplies olive... Place of bread, it is used to perfume the hands after eating Moroccans have made the paste... Requires only fresh lemons and kosher salt all Moroccan festivals, there is good food, music and dancing cool. Or used in such dishes as whole wheat couscous, soups, and truly delicious when prepared in Moroccan,! Water gives some examples is either purchased or made fresh at least a month before them... And natural medicine versatile flour in Moroccan kitchens, golden, unhulled seeds. Moroccan cuisine as both a garnish and key ingredient to such sweets as sellou and ghoribas with.! Port in Morocco the local farm Unique to Morocco, has close to one million palms! Don ’ t forget to check out our lists of useful Moroccan Arabic phrases cakes, cookies other... Situated between Agadir and Ouarzazate will be used / Collection mix: Subjects / Getty.. List highlights the spices you 'll encounter most frequently in recipes. barley bread Blossom... The highest levels of rainfall in 30 years, leading to record production... Harira in a skillet and cook 1 minute longer favored over their whiter, counterparts.,  dchicha soup and ​hergma Moroccan fruits & Nuts - Moroccan dates figs... In Tarafoute than in the florida Home Landscape. southern Morocco, it...