It’s shocking! If you have a thicker skinned potatoes like Russetts, you’ll want to peel them first. Leftover Ham Bone Soup with Potatoes and Cabbage. Bring to a simmer, cover, and simmer for 15 minutes. Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. Stir in remaining ingredients. *Dried. The rest of the year it seems to be reserved for lunch meat. Cook for about 6 to 8 minutes, until browned on the bottom. Bring to a boil. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Indoor Smoker - Can be used on any heat source (gas, electric, or campfire). Bring mixture to a boil then reduce heat to medium-low and simmer until sweet potatoes and vegetables are tender, about 15 – 20 minutes. Please do not use my images without prior permission. Or make a pork roast in your Instant Pot. Season with black pepper and a pinch of salt. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. :). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook garlic in butter 1 minute, stirring occasionally, until softened. Add the onion and a big pinch of salt and cook 5 minutes until softened. If you are making on the stove cook the noodles according to package directions. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Peel thicker skinned potatoes (i.e. Slow Cooker Cottage Ham with Green Beans and Potatoes ... I’ve used a cottage ham which is typical for this prep, which can also be simmered on the stovetop. Add chicken stock and stir to combine. Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 1 pound russet potatoes (roughly 2 large potatoes), peeled and thinly sliced (preferably with a. At the end of that list, you find that the potatoes are dried. Of course, you don’t have to top them with cheddar cheese. Maybe you love traditional cheesy potatoes, made with frozen potatoes. As I mentioned earlier, you can make these scalloped potatoes without cheese, for a more classic dish. These two pounds of scalloped potatoes with ham will serve about 4-6 people as a main dish. I bet you’re thinking you’ll have to make a white sauce first! Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top. You’ll notice that there’s an asterisk by the potatoes. This recipe could be made on the stove, in the oven or as the recipes card shows in the crock pot. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery*, Onion*, Wheat Starch, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (anticaking agent), Color (yellow lakes 5 & 6, artificial color), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin, Sodium Phosphate. Mash half of the potatoes in the pot with a potato masher or blend with a handheld immersion blender. Traditionally, scalloped potatoes are baked in the oven. Place cut up potatoes in your Steamer basket on top of the ham and onions. Omit cheese, or use a different kind of cheese, such as Gruyère, Swiss, fontina, Asiago, or whatever you like best. Economical and versatile, potatoes are amazing in any shape or form! Designed by Deluxe Designs. The carrots, onion and celery get cooked in some ghee or oil. Slow cooker scalloped potatoes is an easy crockpot potatoes recipe that is also a good way to use leftover ham. Meat not quite ready? Prepare your potatoes: scrub, and slice thinly. If you didn’t make potatoes (shame!) shrimp and broccoli go straight into the pot. Yes ma’am! Add to potatoes and onions, and increase heat to medium-high. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted. Add the ham to the pot and still so that all of the noodles, potatoes, vegetables, and meat are combined well. 5 russet potatoes thinly sliced. Traditionally, scalloped potatoes are baked in the oven. Read on and we’ll show you how to make this easy family meal using your crockpot! Just add veggies or a salad and dinner’s done. x 9 in. Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Step 2: Grease the inside of the crock pot and place the potatoes in the bottom. Maybe your only experience with scalloped potatoes has been from a box. To reheat, thaw in the fridge if frozen then microwave or heat in the oven or air fryer to re-crisp. Slow Cooker Cottage Ham with Green Beans and Potatoes is a perfect crockpot supper for the beans and potatoes of the farm market. Season with salt and pepper to taste and cook for about 5-10 more minutes until ham is heated through. If you have any questions or would like permission, please contact me. It's possible, and I'm here to help. Stir in the flour, salt, and garlic powder until a roux (thick paste) forms. Oh, so good! Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points. Country Ham and Potatoes. Have a seat at my table...let's chat, eat, and have fun! —Helen Bridges, Washington, Virginia Slice an onion into half moons, and you’re ready to get started. Simmer until the pasta is al dente. Perfect for warm days, when you don’t want to heat up your kitchen. We discuss that in the post, you can leave it off if you’d like but we love the addition of cheese. and bake the potatoes in a 9 x 13-inch dish. Your email address will not be published. Just let the potatoes simmer a little longer, no problem. While the vegetables and ham boil, remove the meat on the ham bone and discard the bone. To me, the best homemade mac and cheese is the one with the silkiest, cheesiest sauce — and it has to be well-balanced in flavor, too. I reviewed my handheld mandoline for my homemade salt and vinegar chips recipe so you can see it in action. Step 1: In a bowl, combine the soup, water, garlic powder, salt and pepper. Can also be used as a steamer, poachers, or roasting pan. The rice here is perfumed with garlic, ginger, and chicken broth, and then frozen (yes, frozen!) Did ours on the stovetop instead of the crock pot and prebaked the potatoes to speed it up. Potatoes work really well in the slow cooker because of the long cooking time needed to make them tender. In a Dutch oven or another wide-bottomed saucepan, melt the butter. Increase heat to medium high and bring to a boil. To find it, I battled off four recipes that all relied on different techniques, ranging from a classic roux to a pasta water emulsifier to one that’s made with eggs. Your email address will not be published. Step 4: Pour the soup mixture over the top, cover with the lid and cook on low for 8 to 10 hours or on high for 4 hours. ), now’s the time to add the cheese. This delicious side dish is easy to make and has a flavor similar to an alfredo pasta. Thinly sliced potatoes, sweet bites of onion, creamy sauce, topped with a layer of sharp cheddar cheese! I already shared this recipe with my brother who is trying to find recipes since he just moved out of our parents house. Aunt Lou here. Stir in the garlic, then add the ham, potatoes, Italian seasoning, broth, and water; Bring the soup to a boil then cover (with lid slightly open) and reduce heat and simmer for 25-30 minutes (we want the potatoes to be fall-apart tender); Using a hand-held potato masher, mash some of the potatoes to give the soup a little more texture. Browned potatoes are a simple but perfect side for country ham. Or try some of these variations: If you have leftover scalloped potatoes, cover them well and store in the fridge for up to 4 days. © Homemade In The Kitchen. So easy and delicious! Let saute 2-3 minutes Add ham and water. Chopped asparagus in a velvety cream sauce, flavored with parmesan cheese and a pop of red pepper is a recipe for pure comfort. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. You’ll be able to slice the potatoes even more quickly. The beauty of this recipe is that you don’t have to turn on the oven. Cook covered for 15-20 minutes or until the potatoes are fork tender, stirring often to prevent burning on the bottom. Add the leftover ham pieces, potatoes, onion, carrots, cabbage, and bay leaf to the pot. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Let stand for 5-10 minutes before serving for sauce to thicken. You know, the one that says “made with 100% real sliced potatoes.” Well, why would you have to make that claim? Try some of these awesome recipes: You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese. Trim off any large pieces of surface fat. You may be skeptical about making stovetop scalloped potatoes. Life can be complicated, cooking shouldn't be! To feed a larger family, double all of the ingredients (for example, use 4 pounds of potatoes and a pound of ham, etc.) Try them with grilled chicken or salmon. Thanks for taking the time to leave a comment! baking dish. red, yellow) unpeeled. It’s hard to think of something more delicious than creamy scalloped potatoes! In a dutch oven or large skillet with a domed lid, heat (medium-high) 2 tablespoons canola or other oil and brown the meat. This recipe is great because you don’t have to worry about timing everything perfectly. Add water just to cover the ham and vegetables; bring to a boil. In a large skillet that has a lid, heat butter over medium heat. In 4-quart Dutch oven, melt butter over medium heat. A big Dutch oven is the perfect vehicle to make a stovetop casserole that has everything you’d want in a weeknight dinner. All images and content are copyright protected and registered with the United States Copyright Office. If you have a mandolin, all the better. You'll love how easy this Instant Pot Potato Soup Recipe is to … 5-6 slices of ham cut up. you can use warm water, but the starchiness of the potato water does improve the ham … Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. Reduce heat; cover and simmer for 10 minutes. 1 onion chopped. Once the ham is fully cooked, remove the meat and place on a serving platter to rest. Ham and Cheese Pasta Bake. Thin skinned varieties like red or yellow potatoes don’t require peeling, just a good scrub. Creamy skillet potatoes are perfect as a side dish. The key to cooking Easy Cheesy Stovetop Scalloped Potatoes is to thinly slice the potatoes evenly using a handheld mandoline (affiliate link). Directions: Place Pot on Saute. Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Mom...Read More » Add the potatoes, ham and cheese; toss to coat. There are so many ways to prepare potatoes. So glad you liked them! One of the often overlooked uses of the crockpot is its ability to make great side dishes. Add in 2 scoops of warm potato water to your roasting pan and place it on a stovetop burner on medium heat. Growing up, my mom often made this recipe in the oven. 2 pounds potatoes, thinly sliced (about 1/8-inch slices), 1/2 medium onion, thinly sliced into half-moons. Smoking Box - All components nest inside the smoker when not in use and the handles fold away for easy storage. Many people I know think of ham as a holiday meat, just grabbing a whole or spiral ham for Christmas or Easter. Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Note: We use referral links to products we love. Saute onion and mushrooms in oil. This cooks for a few minutes before adding in the broth. Because they don’t taste like real potatoes! Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. Add the garlic and cook 1 minute. Transfer to a greased 13 in. Leftover breakfast potatoes will last in an airtight container in the fridge for 3-4 days or in the freezer for up to 6 months. Required fields are marked *. Add olive oil and onion. Once they are slightly tender, I add in the garlic, potatoes and ham. How To Make Stovetop Mushroom Orzo. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Instant Pot Ham and Potato Soup is a savory, thick soup made creamy with Yukon Gold potatoes and thickened with starchy russet potatoes, a healthy serving of ham and a bit of cheese. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Freshness Preserved by Sodium Bisulfite. Remove from heat. Once boiling, add the potatoes. Serve them with  air fryer breaded pork chops or classic meatloaf. This recipe is seriously easy. Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. And most importantly, so much more delicious than the boxed version. Serve warm. Mix together salt, pepper, paprika and turmeric and rub this all over the meat. Cook for five minutes or so, then add the broth, cream, nutmeg, salt and pepper. Let the soup simmer over medium heat and whisk occasionally until thickened to a desired consistency, about 5 minutes. Stir in ham, corn, heavy cream and black pepper. Melt a bit of butter in a large skillet, and add the potatoes and onions. This recipe combines two of my favorites…scalloped potatoes and ham steak! Freezing scalloped potatoes isn’t recommended. Hi, I'm Rachel! Stir in the cheese until melted. Oh, so good! Stir in potatoes, ham, cheese, flour and pepper. If you want to republish a recipe, please link back to the post for the recipe. Tina — December 30, 2020 @ 11:39 am ... Add corn, ham, and diced potatoes. Still have to whip up a salad? I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. Turn the burner off, and let the scalloped potatoes rest, 5-10 minutes, to let the sauce settle down and thicken a bit. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Mashing the potatoes help thicken the soup. **Just note that if you do a stovetop variation, you’ll want to cut the cooking time by about half since the stove simmering process takes less time. About these stovetop scalloped potatoes: You may be skeptical about making stovetop scalloped potatoes. Add to pan. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven on the stove as well. Bill Bicksler — April 5, 2018 @ 9:39 am Reply. Delicious! You’re almost done! So freaking good! A rich and creamy mac and cheese the people of all ages will love! This Crock Pot Scalloped Potatoes and Ham recipe is a new family favorite. It is creamy and so delicious! Take a look at the ingredient list. Reheat gently in the microwave, on the stove, or even in the oven until heated through. Add garlic and oregano and cook until fragrant. And instead of baking them for an hour or more, you can have creamy scalloped potatoes in under 30 minutes! Growing up, we were a meat and potatoes family. Bring the ham dinner to a boil, and cook for 15 minutes, or until the carrots and potatoes are tender. Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. Ham slices are faster (cook at least two cut in 1" squares) less fatty and just as delicious with less work than skimming fat from hocks. How to Make it in Four Easy Steps! Crock Pot Potatoes. Nope! Didn’t have yukon gold potatoes, so used one cubed idaho potato and one carton of cannellini beans. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. Delicious in-season vegetable ham bone soup recipe is a super easy way to create a healthy and hearty meal using leftover ham, a ham bone, and vegetables you have on hand.. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. You can make everything from hashbrowns, au gratin, potato casseroles, mashed and even baked potatoes! Gradually whisk in the milk. This will be a go-to soup for leftover holiday ham. Makes about 9 1-cup servings. This creamy stovetop pasta dish is as easy as 1, 2, 3! Step 3: Add the cheese, onion and ham and stir to combine. Made on the stovetop for a quick and easy side dish. Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Making Potato & Ham Soup: The first step in this recipe is to cook the aromatics (veggies) that give this soup so much flavor. Make your own scalloped potatoes with less than 10 ingredients: Wholesome, quick, easy and cheesy! 16 oz shredded cheddar. Stir in orzo, chicken stock, and half and half (light cream). Place the ham, carrots, potatoes and onions in a Dutch oven. Bring to a boil. Russet) or leave thin skinned potatoes (i.e. 1 cup water. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Reduce heat to a simmer (medium-low heat), and cover pan. Doesn’t the cheese make them au gratin potatoes rather than scalloped potatoes? You’ll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with a layer of melted cheddar cheese. If you like the idea of cheddar cheese (who wouldn’t? I added garlic powder and a little more salt and nutmeg and used cheddar cheese and harvarti. Which ever … ... Cooked in Dutch oven on stovetop. Add in chicken broth, sweet potatoes, basil and thyme and season with salt and pepper to taste (don’t add too much salt as you’ll be adding salty ham and cheese later on). Consider these skillet scalloped potatoes as cheesy potatoes’ sophisticated big sister. And registered with the United States copyright Office the pot white sauce first off if you have a thicker potatoes. 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