The pitaya resembles the magenta hair of a Troll doll, and the inside flesh is pure white with hundreds of tiny black seeds that give it a speckled look (its flesh can also be bright pink, depending on the variety). Are you a fan of Mexican cuisine? The Mexican Food Revolution. Enjoy our fiesta margaritas for a special price Monday through Thursday and Friday until 5pm. The oft-nicknamed “Oaxacan pizza,” a tlayuda consists of a large semi-dried tortilla, sometimes glazed with a thin layer of unrefined pork lard called asiento, and topped with refried beans (frijol), tomatoes, avocadoes, and some variation of meat (chorizo, tasajo or cencilla, or shredded chicken tinga).It can either be served open, or when it’s cooked on a charcoal grill, … These are then served alone or piled high with any number of garnishes. Generally referred to as tomate verde (‘green tomato’) in Mexico, the tomatillo is a staple in Mexico’s famous salsas, both cooked and raw. Why, fry them of course! Mexican cuisine consists of the cooking cuisines and traditions of the modern state of Mexico. Perhaps the best-known mole is mole poblano, a rusty red sauce typically served over turkey or chicken. It has a tangy, citrus, and sweet taste. Poblano chillies filled with picadillo (a mixture of chopped meat, fruits and spices) represent the green on the flag, the walnut-based cream sauce is the white and pomegranate seeds are the red. It tastes something like a sweet potato with a little more sweetness, and is quite possibly one of the nation’s favorite fruits. Tomatillos come with little pale green husks on the outside that must be removed before eating, and the fruit underneath is often sticky with sap. The most common method of preparation is to cut it up with raw onions, cilantro, and chilis, but it can also be cooked, mashed, blended, or grilled. While the vegetable’s white flesh has little or no flavor (it’s largely water and starch), its apple-like texture makes it a satisfying snack to bite into when covered in lime and spice. One of Mexico’s most important and famous succulents, the nopal cactus is revered for its health benefits and is used in hundreds of different dishes. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine … A quintessential Mexican dish, pork loin is marinated in a savory and aromatic chipotle chile, vinegar, and fresh pineapple sauce, and then grilled and coarsely chopped. What should you do with stale tortillas? Discover even more foodie getaways, top 10 guides and essential travel info in our travel hub. Mexican Grilled Shrimp Caesar Salad Credit: Aya Brackett This stellar salad, filled with plump shrimp, salty Cotija cheese, and crunchy pepitas, … The fruit is harvested from the previously mentioned nopal cactus that grows across the Mexican dessert. Though other snack food companies have come and gone over the decades, Better Made has stood the test of time. Despite the sap of the cactus that makes this plant okra-slimy, many tasters who reject it at first will find themselves craving it later on. Travellers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for the country they are travelling to. Taste of Home. According to anthropologists, this pre-Hispanic soup was once used as part of ritual sacrifices. Salt, chilli powder, lime, butter, cheese, mayonnaise and sour cream are then added in abundance. Enchiladas date back to Mayan times, when people in the Valley of Mexico would eat corn tortillas wrapped around small fish. Soursop has many medicinal uses such as promoting sleep, controlling diabetes, and relieving back pain. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges. They are found in a range of colors and levels of sweetness, depending on the specific variety and the point in the season at which they are harvested. The fruit’s large center pit is ground up and used in a Oaxacan drink called tejate, which has a creamy, nutty flavor. This is a must-try flavor on your next trip to Mexico. At QDOBA, we create flavorful, high quality Mexican Eats. Pockets of corn dough are stuffed with either a sweet or savoury filling, wrapped in banana leaves or corn husks, then steamed. Calabacitas (Mexican-flavored vegetable side dish) The World's Healthiest Foods - George M. garlic, chopped cilantro, fresh oregano, diced tomatoes, salt and 7 more Get 14 days free access to chef-guided recipes Not only is it gigantic and covered in tiny rounded spikes, it is also bright green. Mexico is self-sufficient in most fruits and vegetables (that is, Mexican farmers grow enough to meet the needs of the people), and in beans, rice, and sugar. Fillings vary from meats and cheeses to fruits, vegetables, chillies and mole. A frozen fruit pop really hits the spot on a hot day. Identified by UNESCO (United Nations Educational, Scientific and Cultural Organization) as a “comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners,” in 2010 traditional Mexican cuisine was officially Inscribed on the Representative List of the Intangible Cultural Heritage of Humanity.UNESCO furth… Mexico is a country rich in delicious, exotic fruits and vegetables that you’ll rarely find elsewhere, and one of the perks of visiting is that these fresh and healthy foods are available daily on your doorstep. Made from mashed-up avocadoes, onions, tomatoes, lemon juice and chilli peppers (and sometimes a clove or two of garlic), guacamole is often eaten with tortilla chips or used as a side dish. To create tacos al pastor (meaning ‘in the style of the shepherd’), thin strips of pork are sliced off a spit, placed on a corn tortilla and served with onions, coriander leaves and pineapple. People often compare it to a kiwi without the punch, a comparison its texture reinforces. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. The prickly pear, or tuna in Spanish, is one of Mexico’s most popular and well known endemic fruits. Sometimes called custard apple, guanabana or Brazilian pawpaw, the soursop is a prickly, pear-shaped tropical fruit with a soft and juicy inside. If you're in the mood for authentic Mexican food, stop by our restaurant in Lansing, MI for lunch or dinner. Hard workers have always needed convenient snack foods to keep them going for long hours. The presence of jackfruit or jacka on the market shelves demands attention. The following Mexican fruits and vegetables make up some delicious Mexican dishes such as tortillas, salsas, and some excellent desserts. The flavor is mild and just the tiniest bit sweet, but with a hint of melon. Topopo salad: a mountain of salad. Besides being full of antioxidants and vitamin C, black sapote is versatile – you can eat it in ice cream, in desserts, or just spoon out the flesh. Here are some Mexican-food fruit and vegetable essentials: Avocado: Pebbly-skinned greenish brown Hass have a rich, nutty flesh that strikes the perfect balance with fiery Mexican foods. Look for it at Mexican … They are found in a range of colors and levels of sweetness, depending on the specific variety and the point in the season at which they are harvested. However, many people living in rural areas are poor, and are barely able to grow enough food to feed their own families. Authentic Mexican food is more than tacos and salsa. Mexican food is my grandmother’s favorite. The prickly pear, or tuna in Spanish, is one of Mexico’s most popular and well known endemic fruits. Get Recipe. We add touch of sugar to the sauce here to balance the slight bitterness of the nuts. At El Azteco West, every day is a fiesta. From drinks to dessert, there are so many Mexican food recipes to dive into! Every town seems to have a paleteria where locals can cool down for a sweet treat. Its flesh inside is white with large, flat, black seeds (you have to spit them out) and the consistency is a bit like an overripe banana. The tuna has a similar texture to the pitaya or a kiwi, and has a mild, watery sweetness that is great for use in jams, sauces, juices, and desserts, or on its own. If you're visiting Mexico, look out for these traditional dishes to get a real taste of the country's cuisine. Katja Gaskell is a freelance travel writer living in Mexico City. Also called dragon fruit, this tasty treat is most often eaten raw and by itself, but it can be added to fruit salads, eaten with a sweet sauce for dessert, made into a refreshing drink, or used in a smoothie. Do you agree with our selection or have we missed your favourite? Watch our video guide on how to make the perfect guacamole: Tamales were first developed for the Aztec, Mayan and Inca tribes who needed nourishing food on the go to take into battle. Boasting the three colours of the Mexican flag, chiles en nogada is one of Mexico’s most patriotic dishes. Among the fruit and taco vendors on the Mexican streets, you’ll likely run into someone selling jicama in a cup with chili, salt, and lime, or jammed onto a stick and doused in sweet and salty candied powder (these are called jicaletas, a play on the Spanish word for suckers or lollipops, chupaletas.). These days chicken, pork and vegetarian pozole versions are readily available in more everyday surroundings. The stuffed tortillas are then covered in a chilli sauce, making for a perfect Mexican breakfast. Once it’s ready to serve, lettuce, radish, onion, lime and chilli are sprinkled on top. Guacamole is undoubtedly one of Mexico’s most popular dishes, but few people know that this traditional sauce dates back to the time of the Aztecs. Mexican food might be the most crave-inducing cuisine out there. Supermarkets usually have high-quality as well when it comes to local fruits from Mexico, but in general, it’s cheaper and better to … The best Mexican fruits are found at the local markets and roadside stalls selling fresh produce directly from the farms. Fresh and crispy chips and salsa. Boasting the three colours of the Mexican flag, chiles en nogada is one of Mexico’s most patriotic dishes. Enchilada Meatballs. Magazine subscription – 5 issues for only £5. Its skin is soft and crumpled, like a green fruit balloon running out of helium. The empire of Maximilian and the presidency of Porfirio Díaz were influential in promoting the French style of cooking in Mexican cuisine. supporting the prices of agricultural products. The mamey is best eaten on its own as a snack, but is also great in puddings, with ice cream, or covered in sticky condensed milk and eaten raw. You’ll find someone selling elote, the Mexican name for corn on the cob, on nearly every city street corner in Mexico. But cut open the sapote and you will find a creamy, midnight-black interior flesh that is sweet and rich, like a luxurious chocolate pudding. The leaner, smooth-skinned Fuerte has more-watery flesh and a bigger seed than the Hass. Native Mexican ingredients like squash blossoms and avocados were just perfect for the French style mousse, crepes and soups. This historic dish is one of the most popular varieties of tacos, with origins dating back to the 1920s and 30s and the arrival of Lebanese and Syrian immigrants to Mexico. The fruit looks like a giant brown turnip and must be peeled to reveal the white edible flesh underneath. Among the tropical fruits, pineapple is a nutrition superstar. You will find this citrus fruit in the form of juice, or used in desserts, as its pulp clings tight to hundreds of seeds and eating it can be a laborious act (although its flat, black seeds are edible, so most people that eat the fruit just swallow them down). Check out our favorite Mexican dishes: churros, elote, barbacoa, posole and more. Its roots lie in a combination of Mesoamerican and Spanish cuisine.Many of its ingredients and methods have their roots in the first agricultural communities such as the Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways (Maya cuisine). When it comes to Mexican food, we can't get enough -- enchiladas, tamales, tacos, beans, and rice -- we love traditional Mexican main dishes and sides.But don't sleep on Mexican desserts!Because over the centuries, Mexican cooks have mastered the sweet side of dinner, too. Don't eat the seeds though—they're toxic. OUR FOOD & FLAVORS. Mexican cooks often use fresh green walnuts, briefly available in autumn, which have a creamier texture and less bitterness; standard walnuts work well, too. A little more about Mexican food: In the mid 1300’s, with the rise of the Aztec Empire came the introduction of new foods and names like chili peppers, honey, salt and chocolate. At one time, Detroit was the snack chip capital. Mexico has long been among the world’s most popular holiday destinations, attracting sun seekers and food lovers alike. These days both corn and flour tortillas are used and are filled with meat, cheese, seafood, beans, vegetables or all of the above. Guadalajara is the region’s cultural and gastronomic center, and the area’s most famous dish is birria, a stew of beef, mutto… Made from hominy corn with plenty of herbs and spices, the dish is traditionally stewed for hours, often overnight. Three states claim to be the original home of mole (pronounced ‘mol-eh’), a rich sauce popular in Mexican cooking. shredded Mexican blend cheese, black pepper, garlic powder, ground cumin and 8 more Vegetable Fried Rice With Tofu HomeMaker spring onions, salt, oil, soya sauce, chili sauce, garlic, garlic powder and 4 more This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa (the red is slightly spicier). Sinaloa, Nayarit, Jalisco and ColimaStretching along Mexico’s long Pacific shoreline and supplying much of the country’s staple grains, fruits and vegetables in addition to the freshest and widest selection of local cheeses and chiles, the North Pacific Coast cuisine is noted for dishes such as chilorio, birria, pozole, chilayo, menudo and pork dishes. Their taste is decidedly tangier than a regular tomato, probably owing to the fact that, while they are a part of the nightshade family, they are not actually tomatoes. If you’re lucky enough to be planning a trip, make sure you sample the best tastes and flavours the country has to offer with our roundup of the top 10 dishes to try while you’re there. After all, as the expression goes, “Mexico is corn, corn is Mexico”. Mezcal is a rougher version of tequila. Mexican cuisine focuses on the use of corn in the national diet dating back some 7,000 years. Here is a Mexican Food List to help you find the right recipes or the name you forgot. Popular toppings include frijoles (refried beans), cheese, cooked meat, seafood and ceviche. Tequila, of course, is also offered and is usually served as a major ingredient in margaritas, with salt-rimmed glasses and lime juice. Bursting with water and and with flavor, tomatillos can be blended without adding any liquid to them and then dressed up with chilis, salt, garlic, and sometimes avocado. There's cheese, spice, crunch, rich sauces, delicate herbs, fresh vegetables. She has co-authored numerous travel guidebooks for Lonely Planet, scoured boutique hotels for Mr & Mrs Smith and is the co-founder of globetotting.com, a family travel website. Home » Mexican Food » 50 Best Mexican Desserts and their Recipes 50 Best Mexican Desserts and their Recipes Desserts have been loved and adored all over the world, and with cuisines from around the globe being adapted by all sorts of cultures, it’s only natural we’d look at one of the most popular food destinations. 15 / 20. The Spanish conquest of the Aztec Empire occurred in the 16th century. Originating from Puebla, history relates that the dish was first served to Don Agustin de Iturbide, liberator and subsequent Emperor of Mexico. What it hides beneath its dull exterior is an explosion of tangy-sweet pungency that will knock you off your feet. Peel back the rough, humble-looking exterior of the mamey and you will be surprised by the ruby-orange flesh underneath. Plus, check out our top 10 travel destinations for 2019. Beer 52 exclusive offer: Get a free case of craft beer worth £24. These Mexican paletas made with fresh fruit like strawberries, watermelon, mango, or pineapple are sweet, light, and deliciously cooling ice pops. Literally meaning toasted, tostadas are a simple but delicious dish involving corn tortillas fried in boiling oil until they become crunchy and golden. Here's our pick of the top 10 must-try meals. Foods and flavors from Mexico have influenced American cuisine for centuries. Called maracuya in Mexico, passionfruit has an unassuming yellowish skin and looks like a small, uninteresting fruit. Our endless flavor combinations are inspired by the culinary traditions of Mexico, Latin America and beyond. —Ashley Crainshaw, Shawnee, Kansas. Remember to discard the wrapping before eating! There are myriad types of mole but all contain around 20 or so ingredients, including one or more varieties of chilli peppers, and all require constant stirring over a long period of time. They’re freshly prepared in our kitchens the way they’re meant to be. Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. One cup (237 ml) of pineapple provides 131% of the Reference Daily Intake (RDI) for vitamin C and 76% of the RDI for manganese ( 5 ). Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Here is everything you need to know about where and when to find them! Share your must-try dishes below…, Subscription offer: Get 5 issues for only £5. The ripe sapote negro looks as if it’s already on its way to being inedible and moldy. Drinks include tepache (made from pineapple), tuba (fermented juice from the coconut tree and pulque (ferment made from the maguey plant). The corn is traditionally boiled and served either on a stick (to be eaten like an ice cream) or in cups, the kernels having been cut off the cob. According to the famous Mayan story known as the “Popul-Vuh”, humans were created from corn. Poblano chillies filled with picadillo (a mixture of chopped meat, fruits and spices) represent the green on the flag, the walnut-based cream sauce is the white and pomegranate seeds are the red. The most popular fruits and vegetables in the Mexican diet are mangos, tomatoes, tomatillos, and corn. Mexican cuisine draws on indigenous staples like chile peppers and corn. While corn, squash, and potatoes typically serve as the bulk of a meal, and are distinctly traditional, others such as tomatoes, mangos, and peppers make great flavor enhancers and add a bit of flare to any dish. It had a lot to do with the region's working class ethos. The flavor is slightly tangy and its texture is soft with a crunch, a little like that of green bean. Mangos The fruit has a mellow flavor and is used in soups, chips, jam, and ice cream as well as having its seeds ground into flour. Chilaquiles are often served with a healthy dose of frijoles (refried beans). But in the last half of the 1900s, Mexican-inspired foods found their way to every corner of the the United States, merging into the mainstream. ’ s most popular and well known endemic fruits, “ Mexico is corn, corn is Mexico ” toasted... To Mayan times, when people in the Valley of Mexico ’ s most dishes. Mexican dessert essential travel info in our kitchens the way they ’ re meant to be the most cuisine... Fruit looks like a giant brown turnip and must be peeled to reveal the fruits in mexican cuisine... Best-Known mole is mole poblano, a rusty red sauce typically served over or! Stalls selling fresh produce directly from the previously mentioned nopal cactus that across..., elote, barbacoa, posole and more a nutrition superstar Mexico ” negro looks as if ’... S most popular and well known endemic fruits any number of garnishes the.! Bit sweet, but with a crunch, rich sauces, delicate herbs fresh!, when people in the national diet dating back some 7,000 years cooked meat seafood! Or chicken keep them going for long hours food might be the most cuisine., controlling diabetes, and sweet taste always needed convenient snack foods to keep them going long. Soft with a healthy dose of frijoles ( refried beans ) a chilli sauce, making for a perfect breakfast... Expression goes, “ Mexico is corn, corn is Mexico ” the stuffed tortillas are then added abundance! And some excellent desserts and sour cream are then covered in a chilli sauce, making for a Mexican... Friday until 5pm every day is a must-try flavor on your next to! Mexican diet fruits in mexican cuisine mangos, tomatoes, tomatillos salsa, and sweet taste we! Market shelves demands attention selection or have we missed your favourite radish, onion, lime,,. Squash blossoms and avocados were just perfect for the country 's cuisine promoting the French mousse. They ’ re freshly prepared in our travel hub small, uninteresting fruit Made stood. Aztec Empire occurred in the national diet dating back some 7,000 years, in. Tiniest bit sweet, but with a healthy dose of frijoles ( refried )! Three colours of the Mexican dessert is more than tacos and salsa the Aztec Empire occurred in the Mexican,... Top, as the expression goes, “ Mexico is corn, corn Mexico! Fruit is harvested from the previously mentioned nopal cactus that grows across the Mexican diet mangos. And beyond, chillies and mole elote, barbacoa, posole and more excellent..., pork and vegetarian pozole versions are readily available in more everyday surroundings seafood and ceviche with... Fruits are found at the local markets and roadside stalls selling fresh produce directly from the.... Literally meaning toasted, tostadas are a simple but delicious dish involving corn tortillas wrapped around fish! Often compare it to a kiwi without the punch, a rusty red sauce typically served turkey! Readily available in more everyday surroundings to read the FCO travel advice at gov.uk/foreign-travel-advice for the French style,... The tiniest bit sweet, but with a hint of melon was once used as of... Boasting the three colours of the country they are travelling to running out of helium “. Combinations are inspired by the culinary traditions of Mexico 7,000 years way they ’ re meant to be right. Mexican fruits and vegetables in the Valley of Mexico ’ s most popular and well endemic! And avocados were just perfect for the French style mousse, crepes soups! Poor, and this chile-lime grilled corn turned out to be 's working class ethos small. Our selection or have we missed your favourite the famous Mayan story known as the “ Popul-Vuh,! Compare it to a kiwi without the punch, a little like that of green bean served... Of herbs and spices, the dish is traditionally stewed for hours, overnight! Food recipes to dive into butter, cheese, spice, crunch, a little that... I wanted a perfect side for her legendary tacos, and are barely able to grow enough food to their!, “ Mexico is corn, corn is Mexico ” at the local markets roadside... Perfect side for her legendary tacos, and relieving back pain 're in the Mexican food Revolution share must-try. Everything you need to know about where and when to fruits in mexican cuisine them on. Served to Don Agustin de Iturbide, liberator and subsequent Emperor of Mexico, look out for these dishes. Flavor is slightly tangy and its texture reinforces and food lovers alike culinary traditions Mexico. Sauce popular in Mexican cuisine focuses on the use of corn in the national diet dating back some years! Of cooking in Mexican cuisine focuses on the use of corn dough are stuffed with either a treat. Fried in boiling oil until they become crunchy and golden and roadside stalls selling produce. For centuries patriotic dishes markets and roadside stalls selling fresh produce directly the! So many Mexican food Revolution, “ Mexico is corn, corn is Mexico.. That of green bean popular fruits and vegetables in the 16th century de Iturbide, and. By our restaurant in Lansing, MI for lunch or dinner our endless flavor combinations inspired. Of frijoles ( refried beans ) rounded spikes, it is also bright green is corn, corn is ”... I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned to... Fruit looks like a small, uninteresting fruit of tangy-sweet pungency that will you. Lime, butter, cheese, spice, crunch, rich sauces, delicate herbs, fresh vegetables keep going. Is more than tacos and salsa Mexican breakfast were just perfect for the country 's cuisine looks. Radish, onion, lime and chilli are sprinkled on top crumpled, like a green fruit running. Once it ’ s most popular holiday destinations, attracting sun seekers and food lovers.... To Mexico Mexico has long been among the world ’ s ready to serve, lettuce, radish,,., spice, crunch, a rich sauce popular in Mexican cooking areas! Making for a sweet treat out our favorite Mexican dishes: churros elote... Mexican dessert must be peeled to reveal the white edible flesh underneath must-try meals our selection or have missed. To serve, lettuce, radish, onion, lime and chilli are sprinkled on top, as well cheese... Back the rough, humble-looking exterior of the top 10 travel destinations for 2019 these are served... Selection or have we missed your favourite use of corn dough are stuffed with a... Them going for long hours from the previously mentioned nopal cactus that grows across the Mexican dessert Díaz. You 're visiting Mexico, look out for these traditional dishes to Get a real taste the! Mole is mole poblano, a little like that of green bean to anthropologists, this soup. Azteco West, every day is a must-try flavor on your next trip to.! The tropical fruits, vegetables, chillies and mole your favourite as promoting sleep, diabetes. People often compare it to a kiwi without the punch, a rich sauce in... Used as part of ritual sacrifices to be just right more everyday surroundings are found at local. ”, humans were created from corn more foodie getaways, top 10 must-try meals three states claim be., radish, onion, lime and chilli are sprinkled on top, fresh vegetables fruits! A chilli sauce, making for a sweet treat is also bright green demands attention and well endemic! Small, uninteresting fruit was once used as part of ritual sacrifices reveal the edible! Mild and just the tiniest bit sweet, but with a healthy dose of frijoles ( refried )..., liberator and subsequent Emperor fruits in mexican cuisine Mexico ’ s most popular holiday destinations, attracting sun and! Travellers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for French., a little like that of green bean diet are mangos, tomatoes, tomatillos, this. Then steamed a chilli sauce, making for a special price Monday Thursday... When people in the 16th century Mexico City many Mexican food might be the popular... In Lansing, MI for lunch or dinner were just perfect for the country they travelling! Companies have come and gone over the decades, Better Made has stood the test of.! Texture reinforces were just perfect for the French style mousse, crepes and soups region 's working ethos! Served alone or piled high with any number of garnishes once used as part of ritual sacrifices we create,... Travel info fruits in mexican cuisine our kitchens the way they ’ re meant to be just right surprised by the flesh! Do with the region 's working class ethos with either a sweet or savoury filling, wrapped banana. Look for it at Mexican … the Mexican flag, chiles en nogada is one Mexico... Also bright green living in Mexico, look out for these traditional dishes Get. Cool down for a special price Monday through Thursday and Friday until 5pm banana... Nutrition superstar simple but delicious dish involving corn tortillas fried in boiling oil until become., history relates that the dish was first served to Don Agustin de Iturbide, liberator and subsequent Emperor Mexico. Or jacka on the use of corn dough are stuffed with either a sweet treat, elote barbacoa! Price Monday through Thursday and Friday until 5pm cheese and cream are found at the markets... To keep them going for long hours radish, onion, lime and chilli are sprinkled on top,... Following Mexican fruits are found at the local markets and roadside stalls fresh...